If you have not made air fryer French fries yet, grab a few potatoes and follow this easy recipe. These French fries, made from freshly sliced potatoes, cook to a perfect crisp snack everyone will love.
– 4 medium Russet Potatoes – 1 tbsp olive oil – 1 tsp salt – ½ tsp pepper
I usually use 3-4 medium Russet Potatoes. Once they are peeled, slice them into strips, about ½ inch in thickness. Next, place the potato slices into a medium bowl, and add cold water until they are submerged. Let them soak in the water for at least 30 minutes, but if you can wait an hour or two, that will be even better.
Then add the olive oil to the fries, tossing them until they have all been lightly coated with oil.
Next, place half of the fries in the air fryer basket, without having them touch or overlap. Air fry at 380 degrees Fahrenheit for about 14 minutes, tossing halfway through cooking. You can add an additional minute or two, depending on your preferred crispness.