Air Fryer Egg Rolls

Air Fryer Egg Rolls

These crispy air fryer egg rolls are stuffed with a yummy pork and cabbage filling, making them a delicious appetizer or side dish.

What you need

ground pork

and more...

To make the egg roll filling, use a large skillet, on medium-high heat, and brown the ground pork.

Step 1

Combine rest of the filling ingredients until the vegetables begin to soften. Remove from heat and let mixture slightly cool

Step 2

On a flat surface, lay out wrappers with corners left and right. Fill the center of the wonton with a large spoonful or two of the cabbage the filling.

Step 3

Lightly spray the air fryer basket with nonstick cooking spray, and place each rolls in air fryer.

Step 4

Air fry at 400 degrees F for 5-8 minutes, until golden brown and crispy.

Step 5

-  You can make the filling ahead of time, and keep in the refrigerator until ready to make the egg rolls. - Brush or spray the egg rolls with a little bit of olive oil.

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