AIR FRYER Crab Rangoon

AIR FRYER Crab Rangoon

Air Fryer Crab Rangoons are a fun and easy appetizer to make! Made with wonton wrappers, green onions, cream cheese, and more. Your whole family will enjoy this easy air fryer crab rangoon recipe, made with simple ingredients, and they only take minutes to make!

INGREDIENTS

– 24 wonton wrappers – 4 ounces cream cheese softened – 4 ounces lump crab meat – 4 tablespoons chopped green onions – 1 teaspoon minced garlic – salt and pepper to taste – olive oil spray

Preheat the Air fryer to 370 degrees Fahrenheit. In a small bowl, combine cream cheese, green onions, crab meat, salt, pepper, and minced garlic. Stir to mix well.

1 PREP

Dip your fingertip into a small bowl of warm water and run it onto the outside edges of the wrapper. Add a teaspoon of the crab mixture into the center of the wrapper.

2 FILL WONTON

Fold each wrapper into a square. In order to do this, you need to grab the opposite corners and pinch them into the middle, making sure they are sealed. When sealing the edges of the wonton.

3 FOLD

Air fry at 370 degrees F for 9-10 minutes, or until the wonton wrappers have turned a nice golden brown.

4 AIR FRY

SERVE! 

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