Air Fryer Cheesecake is one of my favorite ways to make cheesecake! You'll love this easy recipe because it's so simple.
1 ½ cups graham crackers 14 oz sweetened condensed milk ½ cup salted butter melted 2 eggs 1 tsp vanilla 24 oz cream cheese room temperature 1 can cherry pie filling
Finely crush a package of graham crackers with a food processor. Add melted butter to the crushed graham crackers and mix until they are combined well. Prepare your 7 inch springform pan by buttering the insides well. Then place parchment paper in the bottom of your pan. Carefully press the graham cracker crumbs mixture into the bottom of your pan using a spoon. Set aside.
In a medium mixing bowl mix the cream cheese until it is creamy and there are no lumps remaining. Add the eggs, condensed milk, and vanilla to your bowl and blend for an additional 2 minutes until the mixture is completely creamy.
Place in Air Fryer and air fry at 300 degrees Fahrenheit for 20-22 minutes, or until the center is no longer jiggling. Carefully remove the springform pan from the Air Fryer basket and allow it to chill in the refrigerator for 6-8 hours, or overnight.