I love biscuits but they can be so much work to make from scratch, that's why I love making canned biscuits. It's easy, already put together and ready to go when I open the can. Now it's even easier with my Air Fryer!
– 1 can biscuits Grands, flaky are my favorite!
– Do not preheat the Air Fryer. Add parchment paper to the bottom of the basket. Place the entire can of biscuits into the air fryer basket in a single layer.
– Leave space between the biscuits. Cook for 2 minutes at 300 degrees Fahrenheit, and then 8-9 minutes at 330 degrees Fahrenheit. No flipping required! –