This recipe makes delicious air fryer butternut squash with just a few simple ingredients. This crispy roasted squash is a perfect side dish for almost any meal.
– 1 butternut squash cubed – 1 tablespoon olive oil – 2 teaspoons minced garlic or 1 teaspoon garlic powder – ½ tsp salt or to taste – ¼ tsp pepper or to taste
In a medium mixing bowl, add the butternut squash cubes, and toss squash with olive oil and seasonings.
Once pieces of squash are well coated, in a single layer, pour seasoned squash pieces into the air fryer basket or onto baking sheet for a rack air fryer.
Cook butternut squash on Air Fry, at 400 degrees for 16 to 18 minutes cook time, until squash is crispy and tender to your liking. Shake the basket halfway during the cooking process.