Making Air Fryer Bread is incredibly easy. This simple recipe makes a perfect loaf of bread that is light and fluffy on the inside, with a golden crust.
– 2 ¼ teaspoons active dry yeast 1 packet – ¼ cup warm water – 2 cups all purpose flour – 2 tablespoons granulated sugar – ½ teaspoon salt – ½ cup milk – 2 tablespoons unsalted butter softened
To make this recipe, first you must activate yeast, like Fleischmann's, in a medium bowl that has warm water. Let the yeast sit for about 3 to 5 minutes to bloom.
Once the yeast has activated, add in the flour sugar milk softened butter and salt. Gently fold the ingredients together until they are well combined and slightly flaky.
Once the dough has doubled, lightly brush the bread loaf with an egg wash. Return the basket to the oven and air fry at 320 degrees Fahrenheit for 8 to 10 minutes until the bread is golden brown. –