Breakfast is such an important meal but my mornings are so hectic that I prefer to grab something as I run out the door. That's why I'm so excited about these Air Fryer Biscuit Bombs, they are easy to make and I can take them to go.
– 1 can Grands Flaky! Biscuits – 2 eggs – 4 pieces bacon – 1 tsp butter – ⅔ cup shredded cheddar cheese Egg Wash – 1 egg – 1 tbsp water
Place parchment paper in your air fryer and spray with cooking spray. Cook bacon in a skillet until crisp. Remove grease and wipe clean. Place bacon on a separate plate and break into small pieces. Add skillet back to the heat and add the butter. Once melted, add eggs and pepper to skillet and scramble the eggs until finished, but still moist.
Separate dough and split each biscuit in half. Spoon the egg and bacon mixture onto the center of each round. Top with some of the shredded cheese. Put the top on the biscuit and fold the edges up and pinch to seal.
In a small bowl make the egg wash. Brush biscuits on all sides with egg wash, covering them completely. Place the biscuit bombs, seam sides down on the prepared Air Fryer basket with parchment paper.
Cook in the air fryer for 7-8 minutes. Use tongs to turn all of the biscuits in the basket. Cook an additional 2 to 4 minutes or until they are fully cooked and golden brown.