Air Fryer Banana Nut Bread is so moist and soft, you almost forget you are making it in the air fryer. Except, the bread is done in a fraction of the time over traditional baking!
– 1 ½ cups all purpose flour – 1 teaspoon baking powder – ½ cup sugar – ⅓ cup brown sugar – ⅓ cup unsalted butter melted – 1 large egg – ½ teaspoon vanilla extract – 2 medium bananas overripe – ⅓ cup walnuts chopped
When you make this bread, you will want to make sure your bananas are over ripe. Begin by mashing the bananas. You want to make sure they are well mashed into the batter, otherwise, the center of the dough may not cook properly.
In a medium bowl, combine together the flour and baking powder. Set bowl aside. In another large mixing bowl, cream the sugars with the butter. Add in the egg and vanilla and mix together with the butter mixture.
Pour the batter into your bread pan, or cake pan. If you need to use mini pans, divide the batter and fill them about ¾ of the way full. If you are using a single loaf pan, the cooking time will need to be adjusted. The smaller pans allow the bread to cook faster.
SERVE!