Air Fryer Apple Tart

Air Fryer Apple Tart

This Air Fryer Apple Tart is a new favorite fall dessert. You can make this easy apple tart in the air fryer in less than half the time in an oven! Perfect for a quick, last-minute holiday dessert.

What you need


and more...

brown sugar

In a medium bowl, combine the melted butter, cinnamon, brown sugar, lemon, and vanilla extract. Set aside.

Step 1

Place the tart pan with pie crust into the basket of the air fryer. Poke holes into the crust and air fry for 4-5 minutes.

Step 2

Slice the apples into even pieces by carefully using a sharp knife or a mandolin.

Step 3

Arrange the sliced apples over the pie crust.

Step 4

Brush the tops of the apples with melted butter, vanilla, cinnamon, lemon juice, and brown sugar.

Step 5

Air fry at 320 degrees Fahrenheit for 16-20 minutes.

Step 6

-  I am a huge fan of Granny Smith apples, but you can also use your favorites, such as Golden Delicious or Jonagold apples. - Allow the tart to cool slightly before slicing and serving.

Expert Tips

Ready to Make this Air Fryer Apple Tart?