America's favorite pie just got easier to make! Air Fryer Apple Pie takes minutes instead of hours to make. This pie is cooked to perfection with a crispy crust, and warm apple pie filling. Everything you love about your favorite dessert is in this recipe.
– 1 box Pre Made Pie Crusts (2 crusts) – 1 21 ounce Canned Apple Pie Filling – 1 tbsp Unsalted butter melted – 1 tsp Sugar – 1 tsp Cinnamon
To make this apple pie in your air fryer, unfold the pie crust. Use a rolling pin to flatten it out if necessary. Place one pie crust circle into the bottom of the pie plate, lightly pressing it down.
Pour the pre-made apple mixture into the crust. Top with the second crust and trim excess edges. In a microwave safe bowl, melt the butter, then brush the top of the crust with the melted butter.
Use the air fry feature and cook at 320 degrees Fahrenheit for about 18-23 minutes. The pie crust should be golden brown.
SERVE!